Hospitality & Foodservice Extraction
Commercial kitchens and food preparation facilities: maintaining extraction hoods, grease filters, and ductwork is a strict fire-safety mandate and an insurance requirement. We remove combustible grease deposits, restore exhaust flow rates, and issue compliance certificates that protect your operation, occupants, and insurance coverage.
Fully compliant commercial kitchens, zero service disruption.
Systematic degreasing of commercial exhaust hoods and extraction ductwork is critical to preventing grease-fueled fires and satisfying stringent insurance policy mandates. We operate outside your service windows—during night shifts or off-peak hours—to guarantee total regulatory compliance, lower insurance liabilities, and maintain uninterrupted kitchen operations.
What we prioritize in this sector.
- Fire safety - Removing grease deposits responsible for the risk of ignition in ductwork.
- Insurance compliance - Maintenance certificates required by insurance contracts for foodservice establishments.
- Continuity of service - Interventions scheduled outside opening hours so as not to impact business.
What we deliver for this sector.
Diagnostics & inspection
- Network tightness testing
- General IAQ check in dining and kitchen areas
- CO2 level measurement and monitoring
- IAQ sensor supply
Maintenance & cleaning
- Hood and extraction network degreasing
- Commercial refrigeration equipment maintenance
The applicable regulatory framework.
Our interventions are based on the texts currently in force for this sector: this list is indicative and does not replace legal advice.
Article GC 21 of the order of June 25, 1980, as amended
Annual cleaning of professional kitchen extraction ducts, and cleaning or replacement of filters as often as necessary.
Article CH-57 of the order of June 25, 1980, as amended
Ventilation and air conditioning installations must be regularly maintained and kept in good working order and cleanliness.
